We at 'Taste of Kerala' bring to you the extravaganza of the historical spices , right from
The God's own country.
Handmade pastry filled with spicy potatoes and peas
6.95Spicy and delicious chicken drumstick fry.
7.95Popular veg snack served with tomato ketchup.
4.95Lentil and rice crepes originating from south India, with variety of flavours and stuffing served with coconut chutney and lentil and vegetable stew (Sambar).
Freshly steamed soft puff of rice and urad dal batter served with coconut chutney and lentil and vegetable stew (Sambar).
14.95Authentic South Indian dish made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (brista), nuts, dried fruits and ghee, served with raita, pickle and Pappadom.
18.95Fluffy rice flavoured with exotic spices, layered with herby spiced beef and then cooked over a low flame, served with raita, pickle and pappadom.
Lamb cooked in spices layered between fluffy rices and flavoured with aromatic spices, coriander, mint leaves, crunchy fried onions (brista), nuts, dried fruits and ghee, served with raita, pickle and pappadom.
20.95Stir fried Basmati rice, tossed on a wok with veggies and seasonings.
South Indian style flat and flaky bread made using plain flour like Naan Bread. Very tasty with our South Indian curries.
6.95Soft and delicious Indian flat bread cooked in tandoor oven
4.00Naan stuffed with grated garlic and brushed with garlic butter.
4.50A simple and delicious dish made by simmering chicken in fresh ground Kerala spices and coconut milk.
20.95Chicken cooked in delicious red butter sauce and delicately spiced and finished with cream
19.95An amazingly aromatic sweet curry made with pureed mango and chicken.
A delicious dish made by simmering beef cubes in fresh ground Kerala spices and coconut milk.
21.95Hot Beef traditionally cooked with spices and vinegar.
An aromatic curry combined with blend of spices and beef.
Hot Lamb traditionally cooked with spices and vinegar.
An aromatic curry combined with tender lamb and blend of spices.
Tender goat bone cooked with special blend of Kerala Spices to make exotic hot gravy.
23.95Hot Fish traditionally cooked with spices and vinegar.
21.95Hot Prawn traditionally cooked with spices and vinegar.
23.95South Indian prawn curry made by toasting number of spices with coconut.
23.95Seasonal veggies cooked in dreamily cream gravy with gentle spices.
16.95Creamy dish of paneer with butter, tomatoes, cashews and cream
19.95Chickpea cooked and simmered in aromatic coconut gravy
15.95Popular south Indian street food delicacy, prepared with shredded parotta, stir fried with beef along with exotic spices
21.95Popular south Indian street food delicacy, prepared with shredded parotta, stir fried with chicken along with exotic spices.
19.95Spiced beef masala cooked with tapioca(cassava) and flavoured with roasted coconut
Classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder.
6.95Ripe Banana dipped in a sweetened flour batter and fried till it is crispy.
Pickled lime in blend of hot spices
2.25Sweet and saucy pickled mango
2.50Dip made off onion and yoghurt
2.50Shop 1B, 47 Kepnock road
Kepnock, Bundaberg 4670
xxxx - Taste Of Kerala